Research Article

Citations for "Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease"

Citation to this article as recorded by ASCI logo

I.U. Ebong, N.C. Osuchukwu, E.U. Ebong 2014. Liver Enzymes and Hematological Effect of Sub-chronic Periwinkle (Pachymelania aurita) and Rock Snail (Thais coronata) Consumption in Anaemic Albino Rats J. Med. Sci., 14: 174-178.
CrossRef  |  

Patterson, J.L.O., S. Ogutu, L.T. Walker and M. Verghese, 2012. Analysis of volatile n-nitrosamines in red swamp crayfish Procambarus clarkii. J. Pharmacol. Toxicol., 7: 242-250.
CrossRef  |  Direct Link  |  

Quang, D.N., T.T. Nga and L.X. Tham, 2011. Chemical composition of vietnamese black lingzhi Amauroderma subresinosum Murr. Res. J. Phytochem., 5: 216-221.
CrossRef  |  

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved