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Anwar, F., N. Shaheen, G. Shabir, M. Ashraf, K.M. Alkharfy and A.H. Gilani, 2013. Variation in antioxidant activity and phenolic and flavonoid contents in the flowers and leaves of ghaneri (Lantana camara L.) as affected by different extraction solven. Int. J. Pharmacol., 9: 442-453. CrossRefDirect Link |
Maswada, H.F., 2013. Assessment of total antioxidant capacity and antiradical scavenging activity of three egyptian wild plants. J. Med. Sci., 13: 546-554. CrossRefDirect Link |
How to cite this article
Ali Aberoumand and S.S. Deokule, 2008. Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. Pakistan Journal of Nutrition, 7: 582-585.
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585