Research Article

Citations for "Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars"

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Abdel-Rahman, I.E., S.H. Hamad, M.A. Osman and H.A. Dirar, 2010. Characterization and distribution of microorganisms associated with kisra bread preparation from three sorghum varieties in Sudan. Curr. Res. Bacteriol., 3: 138-147.
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Oladiti, O.O., O.O. Oluwadamilola, I.O. Adebola and A.J. Bamidele, 2020. Hydrolysis of cassava peels with concentrated cellulase from Bacillus subtilis improved its nutritional contents. Asian J. Biol. Sci., 13: 353-360.
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Olaniyi, O.O., E.O. Bankefa, I.O. Folasade and T.V. Familoni, 2015. Nutrient enrichment of mannanase-treated cassava peels and corn cob. Res. J. Microbiol., 10: 533-541.
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