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Etalem Tesfaye, Getachew Animut, Mengistu Urge, Tadelle Dessie 2013. Cassava Root Chips as an Alternative Energy Feed Ingredient in Broiler Ration Int. J. Poult. Sci., 12: 298-306. CrossRef |
How to cite this article
S.S. A. Egena and O. B. Ocheme, 2008. Effect of Hydrocyanic Acid Intake on Sensory Properties of Broiler Meat. Pakistan Journal of Nutrition, 7: 191-193.
DOI: 10.3923/pjn.2008.191.193
URL: https://scialert.net/abstract/?doi=pjn.2008.191.193
DOI: 10.3923/pjn.2008.191.193
URL: https://scialert.net/abstract/?doi=pjn.2008.191.193