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Research Article
Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus)

Citation to this article as recorded by ASCI
Adejuyitan, J.A., 2011. Tigernut processing: Its food uses and health benefits. Am. J. Food Technol., 6: 197-201.
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Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737.
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Ukwuru, M.U., C.L. Ibeneme, G.I. Agbo, 2011. New product development from tigernut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation. Pak. J. Nutr., 10: 101-105.
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