Research Article
Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus)

Citation to this article as recorded by ASCI
Adejuyitan, J.A., 2011. Tigernut processing: Its food uses and health benefits. Am. J. Food Technol., 6: 197-201.
CrossRef  |  Direct Link  |  

Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737.
CrossRef  |  Direct Link  |  

Ukwuru, M.U., C.L. Ibeneme, G.I. Agbo, 2011. New product development from tigernut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation. Pak. J. Nutr., 10: 101-105.
CrossRef  |  Direct Link  |  

Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

©  2020 Science Alert. All Rights Reserved