Research Article
Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes
O. Aletor and A. Ojelabi
Adewuyi, A., I.A. Ajayi and R.A. Oderinde, 2009. The metal composition, proximate properties and the effect of refining on the physico-chemical characterization of Baphia nitida and Gliricidia sepium seed and seed oil. J. Food Technol., 7: 43-49. CrossRefDirect Link |