Research Article
Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes

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Adewuyi, A., I.A. Ajayi and R.A. Oderinde, 2009. The metal composition, proximate properties and the effect of refining on the physico-chemical characterization of Baphia nitida and Gliricidia sepium seed and seed oil. J. Food Technol., 7: 43-49.
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