Research Article
Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria

Citation to this article as recorded by ASCI
Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438.
CrossRef  |  Direct Link  |  

Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

©  2019 Science Alert. All Rights Reserved