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B. A. Ayanwale, O. B. Ocheme and O. O. Oloyede, 2007. The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment. Pakistan Journal of Nutrition, 6: 370-374.
DOI: 10.3923/pjn.2007.370.374
URL: https://scialert.net/abstract/?doi=pjn.2007.370.374
DOI: 10.3923/pjn.2007.370.374
URL: https://scialert.net/abstract/?doi=pjn.2007.370.374