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Research Article
Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria

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Joseph, U.A., U.O. Helen, N.F. Nwalo, O.O. Uche, I.I. Okorie, E. Nzubechukwu and E.N. Nwamaka, 2018. Phytochemical and GC-MS evaluation of bioactive principle of Vitis vinifera peels. Asian J. Applied Sci., 11: 192-198.
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M.A. Nyam, M.D. Makut, J.U. Itelima, A.M. Daniel 2014. Nutritional Potential of the Fruits of Black Olive (Canarium schweinfurthii Linn) from Plateau State, Nigeria Pak. J. Nutr., 13: 335-339.
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Obasi, N.A., U.C. Okorie, B.N. Elemchukwu, S.S. Ogundapo and G. Otuchristian, 2012. Nutritional evaluation, phytochemical screening and antimicrobial effects of aqueous extract of Picralima nitida peel. Asian J. Biol. Sci., 5: 105-112.
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Seal, T., 2011. Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance Res. J. Bot., 6: 58-67.
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Seal, T., 2012. Evaluation of nutritional potential of wild edible plants, traditionally used by the tribal people of Meghalaya State in India. Am. J. Plant Nutr. Fertili. Technol., 2: 19-26.
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Ubwa, S.T., B.A. Anhwange and J.T. Chia, 2011. Chemical analysis of Tacca leontopetaloides peels. Am. J. Food Technol., 6: 932-938.
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