Research Article
Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend
Salim-ur-Rehman .,
Haq Nawaz,
Muhammad Mushtaq Ahmad,
Sarfraz Hussain,
Anjum Murtaza and Shahid Hafeez Shahid
Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23. CrossRefDirect Link |