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E. A. Udensi, F. C. Ekwu and J. N. Isinguzo, 2007. Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing. Pakistan Journal of Nutrition, 6: 194-197.
DOI: 10.3923/pjn.2007.194.197
URL: https://scialert.net/abstract/?doi=pjn.2007.194.197
DOI: 10.3923/pjn.2007.194.197
URL: https://scialert.net/abstract/?doi=pjn.2007.194.197