Research Article
Street-Vended Foods Improvement: Contamination Mechanisms and Application of Food Safety Objective Strategy : Critical Review

Citation to this article as recorded by ASCI
Bonkoungou, I.J.O., N. Barro, I. Sanou, L. Toe, M.S. Sanfo, R. Ouedraogo-Traore and A.S. Traore, 2008. Electrophoretypes characterization of human rotavirus in two pediatric services, Ouagadougou, Burkina Faso. J. Med. Sci., 8: 371-377.
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Bottini, G., F. Losito, A. De Ascenti, F.R. Priolisi, A. Mari and G. Antonini, 2011. Validation of the micro biological survey method for total viable count and E. coli in food samples. Am. J. Food Technol., 6: 951-962.
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Das, A., G.S. Nagananda, S. Bhattacharya and S. Bhardwaj, 2010. Microbiological quality of street-vended Indian chaats sold in Bangalore. J. Biol. Sci., 10: 255-260.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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