Research Article
Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

Citation to this article as recorded by ASCI
Ajanaku, K.O., C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi, 2012. Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.). Am. J. Food Technol., 7: 82-88.
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