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Citations for "Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull"


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Ademola, I.T., R.A. Baiyewu, E.A. Adekunle, M.B. Omidiran and F.G. Adebawo, 2011. An assessment into physical and proximate analysis of processed locust bean (Parkia biglobosa) preserved with common salt. Pak. J. Nutr., 10: 405-408.
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Bello, B.K. and B.J. Akinyele, 2007. Effect of fermentation on the microbiology and mineral composition of an edible mushroom Termitomyces robustus (Fries). Int. J. Biol. Chem., 1: 237-243.
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Ogunshe, A.A.O. and J.N. Okereh, 2011. Processing-water as source of gram-negative foodborne indicator bacteria in traditionally-produced Iru. Res. J. Microbiol., 6: 587-598.
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