Citation to this article as recorded by 
| Ajetomobi, J.O. and A.A. Adepoju, 2010. Avian influenza awareness and profitability of poultry egg production in Oyo State, Nigeria. Int. J. Poult. Sci., 9: 183-187. CrossRefDirect Link |
| Huda, N., A.A. Putra and R. Ahmad, 2011. Potential application of duck meat for development of processed meat products. Curr. Res. Poult. Sci., 1: 1-11. CrossRefDirect Link |
How to cite this article
I.T. Oteku, J.O. Igene and I.M. Yessuf, 2006. An Assessment of the Factors Influencing the
Consumption of Duck Meat in Southern Nigeria. Pakistan Journal of Nutrition, 5: 474-477.
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477