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Eleazu, C.O., P.N. Okafor and I. Ahamefuna, 2010. Total antioxidant capacity, nutritional composition and inhibitory activity of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan induced diabetic rabbits. Pak. J. Nutr., 9: 1052-1057. CrossRefDirect Link |
Singh, N.J. and R.K. Pandey, 2011. Rehydration characteristics and structural changes of sweet potato cubes after dehydration. Am. J. Food Technol., 6: 709-716. CrossRefDirect Link |
How to cite this article
S. O. Agunbiade, J. O. Olanlokun and O. A. Olaofe, 2006. Quality of Chips Produced from Rehydrated Dehydrated
Plantain and Banana. Pakistan Journal of Nutrition, 5: 471-473.
DOI: 10.3923/pjn.2006.471.473
URL: https://scialert.net/abstract/?doi=pjn.2006.471.473
DOI: 10.3923/pjn.2006.471.473
URL: https://scialert.net/abstract/?doi=pjn.2006.471.473