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How to cite this article
Aremu, M. Olaleke, Olaofe, Olorunfemi, Akintayo and T. Emmanuel, 2006. A Comparative Study on the Chemical and Amino
Acid Composition of Some Nigerian Under-Utilized Legume Flours. Pakistan Journal of Nutrition, 5: 34-38.
DOI: 10.3923/pjn.2006.34.38
URL: https://scialert.net/abstract/?doi=pjn.2006.34.38
DOI: 10.3923/pjn.2006.34.38
URL: https://scialert.net/abstract/?doi=pjn.2006.34.38