| |
Abu, O.M.G., L.O. Sanni, E.S. Erondu and O.A. Akinrotimi, 2010. Chemical composition and cyanide levels of hybrid catfish fed whole cassava root meal in replacement of maize. J. Food Technol., 8: 52-57.
CrossRef | Direct Link |
Aengwanich, W. and T. Boonsorn, 2017. Effect of tannic acid extracted from cassava (manihot esculenta crantz) leaves on productive performance, intestinal microorganisms and villi morphometry in broilers: A preliminary study. Int. J. Poult. Sci., 16: 50-55.
CrossRef | Direct Link |
Aregheore, E.M., 2012. Nutritive value and inherent anti-nutritive factors in four indigenous edible leafy vegetables in human nutrition in Nigeria: A review. J. Food Resour. Sci., 1: 1-14.
CrossRef |
D.C. Anyanwu, O.I. Umeh, C.K. Ugo, B.C. Maduka, M.U. Mbachu 2012. Nutrient Utilization and Growth of Catfish (Clarias gariepinus) Fed Dietary Levels of Cassava Leaf Meal Pak. J. Nutr., 11: 1037-1040.
CrossRef |
Dairo, F.A.S., 2007. Evaluation of protein replacement value of sun dried and oven dried coconut oil meal and fermented coconut oil meal in rats. Int. J. Agric. Res., 2: 246-253.
CrossRef | Direct Link |
Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob, M.O. Oladimeji 2014. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours Pak. J. Nutr., 13: 439-445.
CrossRef |
Fasuyi, A.O. and O.P. Olorunfemi, 2008. Vegetable (Telfairia occidentalis) leaf meal as dietary protein supplement in laying hens: Egg laying performance, egg quality and heamatological implications. Am. J. Food Technol., 3: 234-245.
CrossRef | Direct Link |
Hassan, L.G., K.J. Umar and I. Atiku, 2007. Nutritional evaluation of Albizia lebbeck (L.) pods as source of feeds for livestock. Am. J. Food Technol., 2: 435-439.
CrossRef | Direct Link |
Khalil, 2016. Crude nutrient and mineral composition of Asystasia gangetica (L.) as a predominant forage species for feeding of goats. Pak. J. Nutr., 15: 867-872.
CrossRef | Direct Link |
Okoli, I.C., C.O. Okparaocha, C.E. Chinweze and A.B.I. Udedibie, 2012. Physicochemical and hydrogen cyanide content of three processed cassava products used for feeding poultry in Nigeria. Asian J. Anim. Vet. Adv., 7: 334-340.
CrossRef | Direct Link |
|
|
|
|
