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Pakistan Journal of Nutrition

Year: 2005 | Volume: 4 | Issue: 1 | Page No.: 37-42
DOI: 10.3923/pjn.2005.37.42

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Authors


Ayodeji O. Fasuyi


Keywords


  • animal feed
  • Cassava leaf
  • conventional protein sources
Research Article

Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients

Ayodeji O. Fasuyi
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Citation to this article as recorded by ASCI logo

Abu, O.M.G., L.O. Sanni, E.S. Erondu and O.A. Akinrotimi, 2010. Chemical composition and cyanide levels of hybrid catfish fed whole cassava root meal in replacement of maize. J. Food Technol., 8: 52-57.
CrossRefDirect Link

Aengwanich, W. and T. Boonsorn, 2017. Effect of tannic acid extracted from cassava (manihot esculenta crantz) leaves on productive performance, intestinal microorganisms and villi morphometry in broilers: A preliminary study. Int. J. Poult. Sci., 16: 50-55.
CrossRefDirect Link

Aregheore, E.M., 2012. Nutritive value and inherent anti-nutritive factors in four indigenous edible leafy vegetables in human nutrition in Nigeria: A review. J. Food Resour. Sci., 1: 1-14.
CrossRef

D.C. Anyanwu, O.I. Umeh, C.K. Ugo, B.C. Maduka, M.U. Mbachu 2012. Nutrient Utilization and Growth of Catfish (Clarias gariepinus) Fed Dietary Levels of Cassava Leaf Meal Pak. J. Nutr., 11: 1037-1040.
CrossRef

Dairo, F.A.S., 2007. Evaluation of protein replacement value of sun dried and oven dried coconut oil meal and fermented coconut oil meal in rats. Int. J. Agric. Res., 2: 246-253.
CrossRefDirect Link

Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob, M.O. Oladimeji 2014. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours Pak. J. Nutr., 13: 439-445.
CrossRef

Fasuyi, A.O. and O.P. Olorunfemi, 2008. Vegetable (Telfairia occidentalis) leaf meal as dietary protein supplement in laying hens: Egg laying performance, egg quality and heamatological implications. Am. J. Food Technol., 3: 234-245.
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Hassan, L.G., K.J. Umar and I. Atiku, 2007. Nutritional evaluation of Albizia lebbeck (L.) pods as source of feeds for livestock. Am. J. Food Technol., 2: 435-439.
CrossRefDirect Link

Khalil, 2016. Crude nutrient and mineral composition of Asystasia gangetica (L.) as a predominant forage species for feeding of goats. Pak. J. Nutr., 15: 867-872.
CrossRefDirect Link

Okoli, I.C., C.O. Okparaocha, C.E. Chinweze and A.B.I. Udedibie, 2012. Physicochemical and hydrogen cyanide content of three processed cassava products used for feeding poultry in Nigeria. Asian J. Anim. Vet. Adv., 7: 334-340.
CrossRefDirect Link

How to cite this article

Ayodeji O. Fasuyi , 2005. Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients. Pakistan Journal of Nutrition, 4: 37-42.

DOI: 10.3923/pjn.2005.37.42

URL: https://scialert.net/abstract/?doi=pjn.2005.37.42

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