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S. A. Odoemelam , 2005. Functional Properties of Raw and Heat Processed
Jackfruit (Artocarpus heterophyllus) Flour. Pakistan Journal of Nutrition, 4: 366-370.
DOI: 10.3923/pjn.2005.366.370
URL: https://scialert.net/abstract/?doi=pjn.2005.366.370
DOI: 10.3923/pjn.2005.366.370
URL: https://scialert.net/abstract/?doi=pjn.2005.366.370