Research Article
Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing

Citation to this article as recorded by ASCI
Ali, M.A., M. Abu Sayeed, R. Kumar Roy, S. Yeasmin and A. Mohal Khan, 2008. Comparative study on characteristics of seed oils and nutritional composition of seeds from different varieties of tobacco (Nicotiana tabacum L.) Cultivated in Bangladesh. Asian J. Biochem., 3: 203-212.
CrossRef  |  Direct Link  |  

Chukwu, O., A.E. Ibe and M.A. Udekwe, 2019. Effect of sowing media on the germination of Pentaclethra macrophylla Benth seeds. Singapore J. Sci. Res., 9: 100-104.
CrossRef  |  Direct Link  |  

Chukwuma, E.R., N. Obioma and O.I. Christopher, 2010. The phytochemical composition and some biochemical effects of Nigerian tigernut (Cyperus esculentus L.) tuber. Pak. J. Nutr., 9: 709-715.
CrossRef  |  Direct Link  |  

Ikhuoria, E.U., A.E. Aiwonegbe, P. Okoli and M. Idu, 2008. Characteristics and composition of african oil bean seed (Pentaclethra macrophylla Benth.). J. Applied Sci., 8: 1337-1339.
CrossRef  |  

Nwagu, T.N.T., M.U. Orji, I. Nwobodo and H.A. Nwobodo, 2011. Mixed microbial flora as starter culture for production of ugba from african oil bean seed. Asian J. Biol. Sci., 4: 62-69.
CrossRef  |  Direct Link  |  

Nwamaka, N.T., A. Chike and A. Obiajulu, 2010. Role of bacteria isolates in the spoilage of fermented african oil bean seed ugba. Pak. J. Biol. Sci., 13: 497-503.
CrossRef  |  Direct Link  |  

Rathnayaka, R.M.U.S.K., 2012. The effect of ultraviolet and heat treatments on microbial stability, antioxidant activity and sensory properties of ready-to-serve tropical almond drink. Am. J. Food Technol., 7 : 133-141.
CrossRef  |  

Reynolds, A.E., B.J. Ryckman, J.D. Baines, Y. Zhou, L. Liang and R.J. Roller, 2001. UL31 and UL34 proteins of herpes simplex virus type 1 form a complex that accumulates at the nuclear rim and is required for envelopment of nucleocapsids. j. virol., 75: 8803-8817.
PubMed  |  Direct Link  |  

S.O. Ajeigbe, A.K. Mohammed, I.A. Yahaya, A.O. Oyelowo 2012. Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis Pak. J. Nutr., 11: 1121-1124.
CrossRef  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved