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Research Article
Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review

Citation to this article as recorded by ASCI
Bhat, Z.F. and H. Bhat, 2011. Functional meat products: A review. Int. J. Meat Sci., 1: 1-14.
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Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12.
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Meraz-Torres, L.S. and H. Hernandez-Sanchez, 2012. Conjugated linoleic acid in dairy products: A review. Am. J. Food Technol., 7: 176-179.
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Widodo , Ari Surya Sukarno, Kafaah Estancia, Donny Widianto, Indratiningsih 2018. Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG Pak. J. Nutr., 17: 524-529.
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