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| Meraz-Torres, L.S. and H. Hernandez-Sanchez, 2012. Conjugated linoleic acid in dairy products: A review. Am. J. Food Technol., 7: 176-179. CrossRefDirect Link |
| Widodo , Ari Surya Sukarno, Kafaah Estancia, Donny Widianto, Indratiningsih 2018. Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG Pak. J. Nutr., 17: 524-529. CrossRef |
How to cite this article
R.C. Khanal and K.C. Olson, 2004. Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review . Pakistan Journal of Nutrition, 3: 82-98.
DOI: 10.3923/pjn.2004.82.98
URL: https://scialert.net/abstract/?doi=pjn.2004.82.98
DOI: 10.3923/pjn.2004.82.98
URL: https://scialert.net/abstract/?doi=pjn.2004.82.98