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How to cite this article
Waclaw Mozolewski and Stefan Smoczynski, 2004. Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe . Pakistan Journal of Nutrition, 3: 357-361.
DOI: 10.3923/pjn.2004.357.361
URL: https://scialert.net/abstract/?doi=pjn.2004.357.361
DOI: 10.3923/pjn.2004.357.361
URL: https://scialert.net/abstract/?doi=pjn.2004.357.361