Research Article
Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C

Citation to this article as recorded by ASCI
Fatimah, A.B.,A.S. Abdulamir, F.A. Jalilian, M. Raftari, R. Son and Z. Sekawy, 2009. Novel approaches of E. coli O157: H7 decontamination. Res. J. Med. Sci., 3: 158-162.
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