Research Article
Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration

Citation to this article as recorded by ASCI
Razif, M., V.E. Budiarti and S. Mangkoedihardjo, 2006. Appropriate fermentation process for tapioca`s wastewater in indonesia. J. Applied Sci., 6: 2846-2848.
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