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Citations for "Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott] "

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Agoreyo, B.O., O. Akpiroroh, O.A. Orukpe, O.R. Osaweren and C.N. Owabor, 2011. The effects of various drying methods on the nutritional composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta. Asian J. Biochem., 6: 458-464.
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Medugu, C.I., B. Saleh, J.U. Igwebuike and R.L. Ndirmbita, 2012. Strategies to improve the utilization of tannin-rich feed materials by poultry. Int. J. Poult. Sci., 11: 417-423.
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Ojinaka, M.C., E.N.T. Akobundu and M.O. Iwe, 2009. Cocoyam starch modification effects on functional, sensory and cookies qualities. Pak. J. Nutr., 8: 558-567.
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Olajide, R., A.O. Akinsoyinu, O.J. Babayemi, A.B. Omojola, A.O. Abu and K.D. Afolabi, 2011. Effect of processing on energy values, nutrient and anti-nutrient components of wild cocoyam (Colocasia esculenta (L.) Schott) corm. Pak. J. Nutr., 10: 29-34.
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Prasong, S., 2010. Characterization of tetracycline-loaded thai silk fibroin/gelatin blend films. J. Applied Sci., 10: 2893-2898.
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