Citation to this article as recorded by
Agoreyo, B.O., O. Akpiroroh, O.A. Orukpe, O.R. Osaweren and C.N. Owabor, 2011. The effects of various drying methods on the nutritional composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta. Asian J. Biochem., 6: 458-464. CrossRefDirect Link |
Medugu, C.I., B. Saleh, J.U. Igwebuike and R.L. Ndirmbita, 2012. Strategies to improve the utilization of tannin-rich feed materials by poultry. Int. J. Poult. Sci., 11: 417-423. CrossRefDirect Link |
Ojinaka, M.C., E.N.T. Akobundu and M.O. Iwe, 2009. Cocoyam starch modification effects on functional, sensory and cookies qualities. Pak. J. Nutr., 8: 558-567. CrossRefDirect Link |
Olajide, R., A.O. Akinsoyinu, O.J. Babayemi, A.B. Omojola, A.O. Abu and K.D. Afolabi, 2011. Effect of processing on energy values, nutrient and anti-nutrient components of wild cocoyam (Colocasia esculenta (L.) Schott) corm. Pak. J. Nutr., 10: 29-34. CrossRefDirect Link |
Prasong, S., 2010. Characterization of tetracycline-loaded thai silk fibroin/gelatin blend films. J. Applied Sci., 10: 2893-2898. CrossRef |
How to cite this article
Enomfon J. Akpan and I. B. Umoh, 2004. Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]. Pakistan Journal of Nutrition, 3: 240-243.
DOI: 10.3923/pjn.2004.240.243
URL: https://scialert.net/abstract/?doi=pjn.2004.240.243
DOI: 10.3923/pjn.2004.240.243
URL: https://scialert.net/abstract/?doi=pjn.2004.240.243