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K. Ekici and H. Coskun, 2004. Histamine Contents of Some Commercial Vegetable Pickles. Pakistan Journal of Nutrition, 3: 197-198.
DOI: 10.3923/pjn.2004.197.198
URL: https://scialert.net/abstract/?doi=pjn.2004.197.198
DOI: 10.3923/pjn.2004.197.198
URL: https://scialert.net/abstract/?doi=pjn.2004.197.198