Research Article
Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

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Olakunle Moses Makanjuola, Adebola Ajayi 2012. Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans Pak. J. Nutr., 11: 11-13.
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Pelig-Ba, K.B., 2009. Effect of Ash, KOH and millet on the fermentation of Parkia biglobosa seeds to form a condiment. Pak. J. Nutr., 8: 1548-1554.
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