Research Article
A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

Citation to this article as recorded by ASCI
Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22.
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