Citations: A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

Research Article

**A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions**

G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho

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Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22.
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G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho, 2004. A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions. Pakistan Journal of Nutrition, 3: 118-121.

DOI: 10.3923/pjn.2004.118.121

URL: https://scialert.net/abstract/?doi=pjn.2004.118.121

Pakistan Journal of Nutrition

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Authors

G.L. Lima-Filho

U.C. Araujo

G.M.T. Lima

L.C.M. Aleixo

S.R.F. Moreno

S.D. Santos-Filho

R.S. Freitas

M.V. Castro-Faria

M. Bernardo-Filho

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Research Article

**A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions**

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