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Hassan, L.G., K.J. Umar, S.M. Dangoggo and A.S. Maigandi, 2011. Anti-nutrient composition and bioavailability prediction as exemplified by calcium, iron and zinc in Melocia corchorifolia leaves. Pak. J. Nutr., 10: 23-28. CrossRefDirect Link |
Teepoo, S., P. Chumsaeng, S. Jongjinakool, K. Chantu and W. Nolykad, 2012. A new simple and rapid colorimetric screening test for semi-qualitative analysis of vitamin C in fruit juices based on prussian blue. J. Applied Sci., 12: 568-574. CrossRefDirect Link |
How to cite this article
Olumuyiwa S. Falade, Olusoga R. Sowunmi, Adewale Oladipo, Ayo Tubosun and Steve R. A. Adewusi, 2003. The Level of Organic Acids in Some Nigerian Fruits and their
Effect on Mineral Availability in Composite Diets. Pakistan Journal of Nutrition, 2: 82-88.
DOI: 10.3923/pjn.2003.82.88
URL: https://scialert.net/abstract/?doi=pjn.2003.82.88
DOI: 10.3923/pjn.2003.82.88
URL: https://scialert.net/abstract/?doi=pjn.2003.82.88