Abstract
Fulltext PDF
References

Research Article
Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects

Citation to this article as recorded by ASCI
Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12.
CrossRef  |  Direct Link  |  

Nurliyani , Eni Harmayani, Sunarti 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk Pak. J. Nutr., 13: 107-115.
CrossRef  |  

Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF References Abstract