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Citations for "Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects"

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Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12.
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Nurliyani , Eni Harmayani, Sunarti 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk Pak. J. Nutr., 13: 107-115.
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Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
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