Citation to this article as recorded by
Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12. CrossRefDirect Link |
Nurliyani , Eni Harmayani, Sunarti 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced
from Combination of Goat and Soy Milk Pak. J. Nutr., 13: 107-115. CrossRef |
Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737. CrossRefDirect Link |
How to cite this article
Semih Otles and Ozlem Cagindi, 2003. Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects. Pakistan Journal of Nutrition, 2: 54-59.
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59