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Umesh Kapil, Priyali Pathak and Preeti Singh, 2003. Benefits and Safety of Dietary Iodine Intake in India. Pakistan Journal of Nutrition, 2: 43-45.
DOI: 10.3923/pjn.2003.43.45
URL: https://scialert.net/abstract/?doi=pjn.2003.43.45
DOI: 10.3923/pjn.2003.43.45
URL: https://scialert.net/abstract/?doi=pjn.2003.43.45