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Pakistan Journal of Nutrition

Year: 2003 | Volume: 2 | Issue: 6 | Page No.: 335-338
DOI: 10.3923/pjn.2003.335.338

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Authors


Victor N. Enujiugha


Keywords


  • chemical and functional properties
  • Conophor nut
  • processing
Research Article

Chemical and Functional Characteristics of Conophor Nut

Victor N. Enujiugha
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Citation to this article as recorded by ASCI logo

Egbuonu, A.C.C. and D.C. Nzewi, 2014. Effect of blanching prior to oven-drying on some functional compositions of bitter yam (Dioscorea dumetorum). Res. J. Med. Plant, 8: 231-238.
CrossRefDirect Link

Esekheigbe Ayemhenre, Onimawo , Ignatius A. 2015. Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum) Pak. J. Nutr., 14: 972-975.
CrossRef

S.O. Ajeigbe, A.K. Mohammed, I.A. Yahaya, A.O. Oyelowo 2012. Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis Pak. J. Nutr., 11: 1121-1124.
CrossRef

How to cite this article

Victor N. Enujiugha , 2003. Chemical and Functional Characteristics of Conophor Nut . Pakistan Journal of Nutrition, 2: 335-338.

DOI: 10.3923/pjn.2003.335.338

URL: https://scialert.net/abstract/?doi=pjn.2003.335.338

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