Citations: Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

Khan, A.A. and M.A. Alzohairy, 2011. Hepatoprotective effects of camel milk against CCl₄-induced hepatotoxicity in rats. Asian J. Biochem., 6: 171-180.
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Khan, A.A., M.A. Alzohairy and A.H. Mohieldein, 2013. Antidiabetic effects of camel milk in streptozotocin-induced diabetic rats. Am. J. Biochem. Mol. Biol., 3: 151-158.
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Citations for "Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk"

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