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Khan, A.A. and M.A. Alzohairy, 2011. Hepatoprotective effects of camel milk against CCl4-induced hepatotoxicity in rats. Asian J. Biochem., 6: 171-180. CrossRefDirect Link |
Khan, A.A., M.A. Alzohairy and A.H. Mohieldein, 2013. Antidiabetic effects of camel milk in streptozotocin-induced diabetic rats. Am. J. Biochem. Mol. Biol., 3: 151-158. CrossRefDirect Link |
How to cite this article
Saima Inayat, Muhammad Akbar Arain, M. Khaskheli and Alamdar Hussain Malik, 2003. Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk. Pakistan Journal of Nutrition, 2: 102-105.
DOI: 10.3923/pjn.2003.102.105
URL: https://scialert.net/abstract/?doi=pjn.2003.102.105
DOI: 10.3923/pjn.2003.102.105
URL: https://scialert.net/abstract/?doi=pjn.2003.102.105