Research Article
Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

Citation to this article as recorded by ASCI
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Khan, A.A. and M.A. Alzohairy, 2011. Hepatoprotective effects of camel milk against CCl4-induced hepatotoxicity in rats. Asian J. Biochem., 6: 171-180.
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Khan, A.A., M.A. Alzohairy and A.H. Mohieldein, 2013. Antidiabetic effects of camel milk in streptozotocin-induced diabetic rats. Am. J. Biochem. Mol. Biol., 3: 151-158.
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