Citation to this article as recorded by
Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73. CrossRefDirect Link |
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
Salih, M.A.M. and M.O.M. Abdalla, 2017. Physicochemical and sensory characteristics of stirred yoghurt flavoured with mango (Mangifera indica L.) during storage period. Pak. J. Nutr., 16: 378-383. CrossRefDirect Link |
How to cite this article
Shahid Younus, Tariq Masud and Tariq Aziz, 2002. Quality Evaluation of Market Yoghurt /Dahi. Pakistan Journal of Nutrition, 1: 226-230.
DOI: 10.3923/pjn.2002.226.230
URL: https://scialert.net/abstract/?doi=pjn.2002.226.230
DOI: 10.3923/pjn.2002.226.230
URL: https://scialert.net/abstract/?doi=pjn.2002.226.230