Citations for "Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition"
Citation to this article as recorded by
Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570. CrossRef |
