Research Article

Citations for "Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition"

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Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570.
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