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Mahmoud A. Mailam, Howida Abd El-Razek and Hamdy A. Shaaban, 2020. Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese. Pakistan Journal of Biological Sciences, 23: 691-700.
DOI: 10.3923/pjbs.2020.691.700
URL: https://scialert.net/abstract/?doi=pjbs.2020.691.700
DOI: 10.3923/pjbs.2020.691.700
URL: https://scialert.net/abstract/?doi=pjbs.2020.691.700