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Pheeraya Chottanom, Aswin Amornsin, Nutcha Yodthava and Sasithorn Wunnapong, 2020. Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke. Pakistan Journal of Biological Sciences, 23: 271-277.
DOI: 10.3923/pjbs.2020.271.277
URL: https://scialert.net/abstract/?doi=pjbs.2020.271.277
DOI: 10.3923/pjbs.2020.271.277
URL: https://scialert.net/abstract/?doi=pjbs.2020.271.277