,
Samy Mohamed Abdelhamid and Raouf Mohamed Kamel El Dairouty
Citations in impact factor journals
| A review on adsorbents for treatment of water and wastewaters containing copper ions Chemical Engineering Science |
| Application of magnetic carbon nanocomposite from agro-waste for the removal of pollutants from water and wastewater Chemosphere |
| Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats Journal of Functional Foods |
| Preparation and properties of children food after weaning using camels’ milk and guadar cereal nanoparticles Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
| Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021 |
Citation to this article as recorded by 
| Abdelhamid, S.M., B.A. Alnashi, H.Z. Hassouna and R.K. El Dairouty, 2021. Acidophilus labneh milk flavored with Thymus vulgaris and nigella sativa: A new functional dairy product. Int. J. Dairy Sci., 16: 48-57. CrossRefDirect Link |
| El-Said, M.M., T.M. El-Messery and H.H. Salama, 2021. Functional properties and In vitro Bio-accessibility attributes of light ice cream incorporated with purple rice bran. Int. J. Dairy Sci., 16: 1-10. CrossRefDirect Link |
| Mustafa, M.A., M. Ashry, H.H. Salama, S.M. Abdelha, L.K. Hassan and K.G. Abdel-Wahh, 2020. Ameliorative role of ashwagandha/probiotics fortified yogurt against AlCl3 toxicity in rats. Int. J. Dairy Sci., 15: 169-181. CrossRefDirect Link |
Citation to this article as recorded by 
|
Advancement of yogurt production technology Advances in Dairy Microbial Products |
|
Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage Journal of the Saudi Society of Agricultural Sciences Vol. 19, Issue 7, 461, 2020 |
|
Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation Journal of the Saudi Society of Agricultural Sciences |
|
Infant age at egg introduction and malnutrition‐related child growth in the United States Maternal & Child Nutrition |
|
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles Current Bioactive Compounds Vol. 16, Issue 5, 661, 2020 |
|
Simultaneous Electrochemical Determination of Chlorzoxazone and Diclofenac on an Efficient Modified Glassy Carbon Electrode by Lanthanum Oxide@ Copper(I) Sulfide Composite Frontiers in Chemistry |
|
Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case Coatings Vol. 12, Issue 6, 838, 2022 |
|
Effect of Coffee Berry Extract on Anti-Aging for Skin and Hair—In Vitro Approach Cosmetics Vol. 9, Issue 3, 66, 2022 |
|
Macrobenthic Assemblages, Distribution and Functional Guilds from a Freshwater-Dominated Tropical Estuary Diversity Vol. 14, Issue 6, 473, 2022 |
|
Ameliorative Role of Ashwagandha/Probiotics Fortified Yogurt against AlCl3 Toxicity in Rats International Journal of Dairy Science Vol. 15, Issue 4, 169, 2020 |
|
Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran International Journal of Dairy Science Vol. 16, Issue 1, 1, 2020 |
|
The Effects of Predictive Factors on Patient Prognosis in the Administration of Medical and Surgical Treatment in Patients with Acute Pancreatitis The Journal of Tepecik Education and Research Hospital Vol. 32, Issue 1, 107, 2022 |
How to cite this article
Heba Hassan Salama, Samy Mohamed Abdelhamid and Raouf Mohamed Kamel El Dairouty, 2019. Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities. Pakistan Journal of Biological Sciences, 22: 527-536.
DOI: 10.3923/pjbs.2019.527.536
URL: https://scialert.net/abstract/?doi=pjbs.2019.527.536
DOI: 10.3923/pjbs.2019.527.536
URL: https://scialert.net/abstract/?doi=pjbs.2019.527.536