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Pakistan Journal of Biological Sciences

Year: 2018 | Volume: 21 | Issue: 9 | Page No.: 448-453
DOI: 10.3923/pjbs.2018.448.453

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Authors


Tarek  Nour Soliman

Tarek Nour Soliman

LiveDNA: 20.23162

Mona Abd El Fattah Hassan

Country: Egypt

Keywords


  • encapsulation efficiency
  • sustained release
  • whey protein isolate
  • nanoencapsulation
  • Zinc citrate
Research Article

Preparation and Characterization of Sustained Released Zinc Citrate Encapsulated in Whey Protein Nanoparticles

Tarek Nour Soliman and Mona Abd El Fattah Hassan
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Citations in impact factor journals

Whey protein: A functional and promising material for drug delivery systems recent developments and future prospects
Polymers for Advanced Technologies Vol. 30, Issue 9, 2183, 2019

Citation to this article as recorded by ASCI logo

She, S.H. and T.N. Solim, 2021. Preparation and characterization of functional yoghurt using incorporated encapsulated curcumin by caseinate. Int. J. Dairy Sci., 16: 11-17.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate
International Journal of Dairy Science Vol. 16, Issue 1, 11, 2020

How to cite this article

Tarek Nour Soliman and Mona Abd El Fattah Hassan, 2018. Preparation and Characterization of Sustained Released Zinc Citrate Encapsulated in Whey Protein Nanoparticles. Pakistan Journal of Biological Sciences, 21: 448-453.

DOI: 10.3923/pjbs.2018.448.453

URL: https://scialert.net/abstract/?doi=pjbs.2018.448.453

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