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Indiarto, R., Y. Pranoto, U. Santoso and Supriyanto, 2019. In vitro antioxidant activity and profile of polyphenol compounds extracts and their fractions on cacao beans. Pak. J. Biol. Sci., 22: 34-44. CrossRefDirect Link |
How to cite this article
Nassima Soussi, Saad Moulay, Khaldoun Bachari and Yamina Benmiri, 2017. Antioxidant and Biological Activities of Proteinaceous Extract from Algerian Glycine max Plant. Pakistan Journal of Biological Sciences, 20: 124-131.
DOI: 10.3923/pjbs.2017.124.131
URL: https://scialert.net/abstract/?doi=pjbs.2017.124.131
DOI: 10.3923/pjbs.2017.124.131
URL: https://scialert.net/abstract/?doi=pjbs.2017.124.131