Research Article
Physical Characteristic and Palatability of Biscuit Bio-supplement for Dairy Goat

Citation to this article as recorded by ASCI
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Retnani, Y., I.G. Permana, N.R. Komalasari, R. Roslina and A. Ikhwanti 2014. Biscuit bio-supplement for increasing milk production and quality in dairy goat farm. Asian J. Anim. Sci., 8: 15-23.
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Retnani, Y., K.G. Wiryawan, L. Khotijah, N.N. Barkah, R.A. Gustian and I.R. Dermawan, 2019. Growth performance, blood metabolites and nitrogen utilization of lambs fed with Nigella sativa meal. Pak. J. Nutr., 18: 247-253.
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