Citation to this article as recorded by
Novia, D., E. Vebriyanti and H.F. Hakim, 2017. Evaluation of heating the gambier liquid waste on the quality of raw salted eggs. Int. J. Poult. Sci., 16: 369-373. CrossRefDirect Link |
Citation to this article as recorded by
Physicochemical properties and total plate count of raw salted
eggs with blanching and different concentration of aloe vera solution during the
salting process IOP Conference Series: Earth and Environmental Science |
Evaluation of Heating the Gambier Liquid Waste on the Quality of
Raw Salted Eggs International Journal of Poultry Science Vol. 16, Issue 9, 369, 2017 |
How to cite this article
Deni Novia, Indri Juliyarsi, Afriani Sandra, Yuherman Dan and Rifki Muhammad, 2014. Soaking Salted Eggs in Gambier Liquid Waste Inhibit bacterial Growth. Pakistan Journal of Biological Sciences, 17: 424-428.
DOI: 10.3923/pjbs.2014.424.428
URL: https://scialert.net/abstract/?doi=pjbs.2014.424.428
DOI: 10.3923/pjbs.2014.424.428
URL: https://scialert.net/abstract/?doi=pjbs.2014.424.428