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Citations for "Synergistic Effect of Green Tea, Cinnamon and Ginger Combination on Enhancing Postprandial Blood Glucose"


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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Journal of the Science of Food and Agriculture

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study
Journal of Functional Foods


Citation to this article as recorded by Crossref logo


Cinnamon
Nutrition Today Vol. 54, Issue 1, 42, 2019

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Nutrients Vol. 9, Issue 12, 464, 2017

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