Citations in impact factor journals
| The synergistic potential of various teas, herbs and therapeutic
drugs in health improvement: a review Journal of the Science of Food and Agriculture |
| Polyphenol-rich spice-based beverages modulated postprandial
early glycaemia, appetite and PYY after breakfast challenge in healthy subjects:
A randomized, single blind, crossover study Journal of Functional Foods |
Citation to this article as recorded by 
|
Cinnamon Nutrition Today Vol. 54, Issue 1, 42, 2019 |
|
The Effect of Isomaltulose Together with Green Tea on Glycemic
Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy
Subjects Nutrients Vol. 9, Issue 12, 464, 2017 |
How to cite this article
Firas Sultan Azzeh , 2013. Synergistic Effect of Green Tea, Cinnamon and Ginger Combination on Enhancing Postprandial Blood Glucose. Pakistan Journal of Biological Sciences, 16: 74-79.
DOI: 10.3923/pjbs.2013.74.79
URL: https://scialert.net/abstract/?doi=pjbs.2013.74.79
DOI: 10.3923/pjbs.2013.74.79
URL: https://scialert.net/abstract/?doi=pjbs.2013.74.79