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Mohammed A.Y. Abdualrahman, Ali O. Ali, Elamin A. Elkhalifa and Abdelmoneim E. Sulieman, 2012. Effect of Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.) Supplementation on Chemical, Physical, Nutritional and Sensory Evaluation of Wheat Bread. Pakistan Journal of Biological Sciences, 15: 845-849.
DOI: 10.3923/pjbs.2012.845.849
URL: https://scialert.net/abstract/?doi=pjbs.2012.845.849
DOI: 10.3923/pjbs.2012.845.849
URL: https://scialert.net/abstract/?doi=pjbs.2012.845.849